Restaurant XXXXX
Ceviche of mussels and wild seabass from Zeeland, crème of sweet potato and lime, avocado, salt & sour onion, coriander, crème fraiche.
Inspired by the cuisine of the Zeeland province, delicately balancing the flavors and aromas to pair with the subtle character of Gramona imperial
Restaurant XXXXX
Fried and tartare langoustine, crème of oyster, vadouvan vinaigrette, Gramona grape, quinoa.
