UPLOAD FORM AMUSE 2021 - FINLAND
UPLOADING PICTURES; DESCRIPTIONS AND INFORMATION
UPLOADING PICTURES; DESCRIPTIONS AND INFORMATION
This are the 10 finalists of the first Gramona Amuse Contest in Switzerland, chosen by top-class judges. The big final will take place on november 24th in the Schweizerische Hotelfachschule Luzern (SHL).
OPEN ONLINE VOTING
VOTE YOUR FAVORITE AMUSE BOUCHE TO DECIDE THE 10th FINALIST!
If you have not yet registered you can do it by clicking here
Restaurant XXXXX
Ceviche of mussels and wild seabass from Zeeland, crème of sweet potato and lime, avocado, salt & sour onion, coriander, crème fraiche.
Inspired by the cuisine of the Zeeland province, delicately balancing the flavors and aromas to pair with the subtle character of Gramona imperial
Restaurant XXXXX
Fried and tartare langoustine, crème of oyster, vadouvan vinaigrette, Gramona grape, quinoa.